NEW QUÉBEC COUNTRYSIDE, CUISINE AND CULTURE

by Josephine Wiggall-Lazarus,

Director of Tourism

Quebec Cuisine

Québec is known the world over for its stunning scenery, wealth of history and love of the arts; but perhaps most importantly it is known for its strong sense of identity. The Québecois have strived to preserve their individuality and in doing so have protected over 400 years of history. A province catering for all pastimes, whether your interests lie in cuisine, theatre, shopping, wildlife observation or adrenalin sports, Québec can satisfy every craving.

Québec City has a unique and eclectic blend of cultures and serves as gateway to the great outdoors. Pretty cobbled streets, a quaint ambience, fabulous boutiques and beautifully restored 17th century historic buildings never fail to surprise and charm visitors.

Venture slightly further afield and you’ll discover the breathtaking Montmorency Falls and the spectacular scenery of the Charlevoix region that has long inspired artists and enchanted holidaymakers. Picturesque villages are dotted throughout the region’s hinterland and along its sandy coastline. Further along on a stunning golden bay lies the pretty village of Tadoussac – an ideal base for a fascinating whale-watching excursion on the mighty Saint Lawrence River.

Montréal is a city that revels in its smart cosmopolitan feel; whether you fancy chilling out in a jazz café or dining in one of the city’s finest restaurants, you won’t be disappointed. Similarly you only have to step outside the city to find yourself spoilt for choice for activities. Golf, skiing, cycling – all are at your fingertips in the nearby Laurentian mountains; meanwhile wine lovers should explore the "wine route" in the Eastern Townships – a dozen small vineyards producing a delightful variety of red and white wines, aperitifs and liqueurs, as well as Québec’s renowned ice wines and late harvest wines. It’s well worth spending time in both cities of Québec and indulging in the fabulous cuisine. The Québecois French heritage has both preserved and inspired dishes that leave gourmets crying for more. Specialties include Tourtie` re (layered meat pie), cretons (pork paté), sugar pie and buckwheat cakes. Regional delicacies such as magret de canard (duck cutlet), white fish caviar and delicious edible ferns from the Abitibi region and the asparagus-like fiddlehead gives Québec cuisine its own identity and worldwide acclaim. Add the eclectic range of international fare available, from Lebanese to Portuguese, and it’s easy to understand why visitors travel to Québec simply to enjoy the phenomenal range of wonderful food.